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Kalter Kartoffelsalat (Cold Potato Salad)



  • 6 Large Potatoes; peeled and quartered
  • Boiling Water
  • 1/2 t Salt
  • 1 Onion; Medium, Minced
  • 3 T Vinegar
  • 1/2 t Mustard; Prepared
  • 1 t Sugar
  • 2 t Dill seed


  1. In medium saucepan cook potatoes in boiling salted water until tender.
  2. Drain, reserving 3/4 cup of potato water. Dice potatoes.
  3. Add oil and minced onion; toss gently.
  4. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
  5. Keep at room temperature for 2 to 3 hours.
  6. Stir in vinegar, mustard, sugar, and dill seed.
  7. Potato salad will be creamy.
  8. Serve at room temperature.

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