Kalter Kartoffelsalat (Cold Potato Salad)

Ingredients:

• 6 Large Potatoes; peeled and quartered
• Boiling Water
• 1/2 t Salt
• 1 Onion; Medium, Minced
• 3 T Vinegar
• 1/2 t Mustard; Prepared
• 1 t Sugar
• 2 t Dill seed
  

Directions:

1. In medium saucepan cook potatoes in boiling salted water until tender.
2. Drain, reserving 3/4 cup of potato water. Dice potatoes.
3. Add oil and minced onion; toss gently.
4. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
5. Keep at room temperature for 2 to 3 hours.
6. Stir in vinegar, mustard, sugar, and dill seed.
7. Potato salad will be creamy.
8. Serve at room temperature.