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Print Recipe

Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Recipe

Ingredients:

  • 4 c Potatoes; Peeled and sliced, 1/4 inch thick
  • 2 c Chicken Broth
  • 1/2 t Salt
  • 1/4 c Vegetable Oil
  • 1/3 c Onion; Chopped
  • 1/2 t Sugar
  • 2 T Lemon Juice
  • Pepper; As Desired

Directions:

  1. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain.
  2. Toss warm potatoes with vegetable oil and onions.
  3. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.
  4. Marinate salad 1 to 2 hours before serving.
  5. Serve at room temperature.

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