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Frankfuter Bohnensuppe (Bean Soup With Frankfurters)



  • 1 lb. Navy Beans; Dried
  • 8 c Water
  • 3 c Beef Broth
  • 1 Carrot; Chopped
  • 1 Celery Stalk; Chopped
  • 4 Bacon; Strips, Cubed
  • 2 Onions; Small, Chopped
  • 1 t Salt
  • 1/4 t Pepper; White
  • 6 Frankfurters, Sliced, NOT hot dogs
  • 2 T Parsley; Chopped


  1. Soak beans overnight.
  2. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour.
  3. Add carrot and celery and continue cooking for 30 minutes.
  4. In a separate fry pan cook the bacon until transparent.
  5. Add the onions; cook until golden. Set aside.
  6. Mash soup through a sieve or food mill.
  7. Return to pan and add the bacon onion mixture, salt and pepper.
  8. Add frankfurters; reheat about 5 minutes.
  9. Sprinkle soup with chopped parsley and serve.

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