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Schnittbohnensalat (Green-Bean Salad)



  • 1 lb. Green Beans; French style
  • Boiling Salted Water
  • 1/4 c Stock; (water that green beans cook in)
  • 3 T Vinegar3 T Vegetable Oil
  • 2 Onions; Med., Thinly Sliced
  • 1/2 t Dried Dill seed
  • 1 t Sugar


  1. Cook beans in boiling salted water until just tender.
  2. Reserve 1/4 cup of the cooking liquid and drain off the rest.
  3. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
  4. Pour mixture over beans.
  5. Marinate several hours before serving.

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