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Print Recipe

German Veal With Vegetables

Recipe

Ingredients:

  • 1/2 t Salt; Or To Taste
  • 1/4 t Pepper; Or To Taste
  • 1/4 t Paprika; Or To Taste
  • 4 Veal Fillets; Cut 1/4" Thick
  • 4 T Butter 4 Stewed Tomatoes; Whole
  • 12 White Asparagus Spears; canned
  • 1/4 lb. Mushrooms; Fresh, Sliced

Directions:

  1. Sprinkle salt, pepper, and paprika over the veal slices.
  2. Sauté in butter until browned.
  3. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
  4. Cook gently.
  5. Pour cooking juices over the fillets while cooking.
  6. Cook uncovered until mushrooms are just tender.
  7. Serve with pureed potatoes and a salad.

German Recipes



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