German Veal With Vegetables

Ingredients:

• 1/2 t Salt; Or To Taste
• 1/4 t Pepper; Or To Taste
• 1/4 t Paprika; Or To Taste
• 4 Veal Fillets; Cut 1/4" Thick
• 4 T Butter 4 Stewed Tomatoes; Whole
• 12 White Asparagus Spears; canned
• 1/4 lb. Mushrooms; Fresh, Sliced
  

Directions:

1. Sprinkle salt, pepper, and paprika over the veal slices.
2. Sauté in butter until browned.
3. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
4. Cook gently.
5. Pour cooking juices over the fillets while cooking.
6. Cook uncovered until mushrooms are just tender.
7. Serve with pureed potatoes and a salad.