Print Recipe

German Veal With Vegetables



  • 1/2 t Salt; Or To Taste
  • 1/4 t Pepper; Or To Taste
  • 1/4 t Paprika; Or To Taste
  • 4 Veal Fillets; Cut 1/4" Thick
  • 4 T Butter 4 Stewed Tomatoes; Whole
  • 12 White Asparagus Spears; canned
  • 1/4 lb. Mushrooms; Fresh, Sliced


  1. Sprinkle salt, pepper, and paprika over the veal slices.
  2. Sauté in butter until browned.
  3. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
  4. Cook gently.
  5. Pour cooking juices over the fillets while cooking.
  6. Cook uncovered until mushrooms are just tender.
  7. Serve with pureed potatoes and a salad.

German Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by