Kalbsschnitzel mit Joghurt (Veal Steaks With Yogurt)

Ingredients:

• 1 lb. Veal; Sliced Thin
• 1/2 t Salt
• 1/4 t Pepper
• 3 T Vegetable Oil
• 4 Apples; Med. Peel And Slice
• 1/2 c Evaporated Milk
• 8 oz. Yogurt; Small Container
  

Directions:

1. Rub veal steaks with salt and pepper.
2. Heat oil and cook veal slices about 2 minutes on each side.
3. Place veal in an ovenproof casserole.
4. Add cored, sliced apples.
5. Blend evaporated milk and yogurt together.
6. Spread over apples.
7. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.