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1 lb. Veal; Sliced Thin
1/2 t Salt
1/4 t Pepper
3 T Vegetable Oil
4 Apples; Med. Peel And Slice
1/2 c Evaporated Milk
8 oz. Yogurt; Small Container
Rub veal steaks with salt and pepper. Heat oil and cook veal slices
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.