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Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)



  • 6 Pork Chops
  • 1 Garlic Clove; Minced
  • 1 t Caraway Seeds; Crushed
  • 2 t Hungarian Paprika; Mild *
  • 1/2 t Salt
  • Pepper; to taste
  • 1 c White Wine; Dry
  • 1 c Sour Cream (Optional)


  1. Place the pork chops in an ovenproof casserole.
  2. Mix the remaining ingredients, except sour cream, and pour over the chops.
  3. Marinate the chops 2 to 3 hours in the refrigerator.
  4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
  5. Add more wine if necessary.
  6. Stir sour cream into pan juices and heat through but DO NOT boil.
  7. Serve chops with sour-cream gravy and buttered noodles or dumplings.

*Note: Use Only Hungarian paprika. 


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