Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

Ingredients:

• 6 Pork Chops
• 1 Garlic Clove; Minced
• 1 t Caraway Seeds; Crushed
• 2 t Hungarian Paprika; Mild *
• 1/2 t Salt
• Pepper; to taste
• 1 c White Wine; Dry
• 1 c Sour Cream (Optional)
  

Directions:

1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
5. Add more wine if necessary.
6. Stir sour cream into pan juices and heat through but DO NOT boil.
7. Serve chops with sour-cream gravy and buttered noodles or dumplings.