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6 Pork Chops
1 Garlic Clove; Minced
1 t Caraway Seeds; Crushed
2 t Hungarian Paprika; Mild *
1/2 t Salt
Pepper; As Desired
1 c White Wine; Dry
1 c Sour Cream (Optional)
Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator.
Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil.
Serve chops with sour-cream gravy and buttered noodles or dumplings.
*Note: Use Only Hungarian paprika.