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Schweinekotelett in Zweibelsosse (Pork Chops in Onion Sauce)



  • 4 Pork Chops
  • 1/2 t Salt
  • 1/4 t Pepper
  • 1 1/2 T Unbleached Flour
  • 1 1/2 T Vegetable Oil
  • 4 Onions; Small (2 med)
  • 1/2 c Beer
  • 1/2 c Beef Broth; Hot
  • 1 t Cornstarch


  1. Season pork chops with salt and pepper; coat with flour.
  2. Heat oil in a heavy fry pan. Add pork chops; fry for 3 minutes on each side.
  3. Add onions; cook for another 5 minutes, turning chops once.
  4. Pour in beer and beef broth; cover and simmer 15 minutes.
  5. Remove pork shops to a preheated platter.
  6. Season sauce to taste.
  7. Blend cornstarch with a small amount of cold water.
  8. Stir into sauce and cook until thick and bubbly.
  9. Pour over pork chops.
  10. Serve with brussel sprouts and boiled potatoes.

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