Print Recipe

Hochrippe und Sauerkraut (Spareribs And Sauerkraut)

Ingredients:

32 oz. Sauerkraut; Canned (2 Cans)
3 lb. Spareribs; Country Style
2 t Paprika
6 Beef Bouillon Cubes
1/2 t Caraway Seeds
1/2 t Pepper
10 Bacon; Slices, Rolled In Flour

Directions:

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole.

Add 2 quarts hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours.

Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

German Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com