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Hochrippe und Sauerkraut (Spareribs And Sauerkraut)



  • 32 oz. Sauerkraut; Canned (2 Cans)
  • 3 lb. Spareribs; Country Style
  • 2 t Paprika
  • 6 Beef Bouillon Cubes
  • 1/2 t Caraway Seeds
  • 1/2 t Pepper
  • 10 Bacon; Slices, Rolled In Flour


  1. Rinse and drain the sauerkraut.
  2. Place sauerkraut in large 4-quart casserole.
  3. Add 2 quarts hot water.
  4. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
  5. Cook covered, over low heat, 3 to 4 hours.
  6. Fry floured bacon slices.
  7. Break bacon into sauerkraut.
  8. Remove bones from the sauce before serving.
  9. Serve with dark bread and steins of beer.

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