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Print Recipe

Sauerbraten Klopse (Sauerbraten Meatballs)

Recipe

Ingredients:

  • 1 lb. Ground Beef; Lean
  • 1/4 c Milk
  • 1/4 c Bread Crumbs; dry
  • 1/8 t Cloves; Ground
  • 1/8 t Allspice; Ground
  • 1/2 t Salt Pepper; To Taste
  • 2 T Vegetable Oil
  • 1/2 c Vinegar
  • 3/4 t Ginger; Ground
  • 1 Bay Leaf
  • 4 T Sugar; Brown
  • 2 T Unbleached Flour

Directions:

  1. Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs.
  2. Brown meatballs in hot oil. Drain off fat.
  3. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
  4. Cover and simmer 1/2 hour. Skim off fat.
  5. Remove meatballs and keep them warm.
  6. Mix flour and 2 T water.
  7. Slowly stir into the pan juices to make gravy.
  8. Pour gravy over meatballs.
  9. Serve with buttered noodles.

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