Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Sauerbraten Klopse (Sauerbraten Meatballs)

Ingredients:

1 lb. Ground Beef; Lean
1/4 c Milk
1/4 c Bread Crumbs; dry
1/8 t Cloves; Ground
1/8 t Allspice; Ground
1/2 t Salt
Pepper; To Taste
2 T Vegetable Oil
1/2 c Vinegar
3/4 t Ginger; Ground
1 Bay Leaf
4 T Sugar; Brown
2 T Unbleached Flour

Directions:

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat.

Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm.

Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.

Serve with buttered noodles.

German Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com