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Deutsches Beefsteak (German Beefsteaks)



  • 1 Hard Roll; Large, Dry
  • 1/2 c Water
  • 4 T Vegetable Oil
  • 1 Onion; Medium, Chopped
  • 1 lb. Ground Beef; Lean
  • 1/2 t Salt
  • 1/4 t Pepper
  • 4 Onions; Medium, Sliced


  1. In a small bowl soak roll in water.
  2. Heat 2 T vegetable oil in a fry pan; cook chopped onion until lightly browned.
  3. Transfer onion to a bowl.
  4. Squeeze roll as dry as possible and mix roll with onion.
  5. Add ground beef; blend well. Season with salt and pepper.
  6. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
  7. Remove and keep warm.
  8. Add sliced onions to pan drippings; cook until lightly browned.
  9. Arrange beefsteaks on a platter and top with onion rings.

German Recipes



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