Deutsches Beefsteak (German Beefsteaks)
- 1 Hard Roll; Large, Dry
- 1/2 c Water
- 4 T Vegetable Oil
Onion; Medium, Chopped
- 1 lb. Ground Beef; Lean
- 1/2 t Salt
- 1/4 t Pepper
- 4 Onions; Medium, Sliced
- In a small bowl soak roll in water.
- Heat 2 T vegetable oil in a
fry pan; cook chopped onion until lightly browned.
- Transfer onion to a
- Squeeze roll as dry as possible and mix roll with onion.
- Add ground beef; blend well. Season with salt and pepper.
meat into 4 patties; cook about 5 minutes on each side or to desired
- Remove and keep warm.
- Add sliced onions to pan
drippings; cook until lightly browned.
- Arrange beefsteaks on a
platter and top with onion rings.