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1 Hard Roll; Large, Dry
1/2 c Water
4 T Vegetable Oil
1 Onion; Medium, Chopped
1 lb. Ground Beef; Lean
1/2 t Salt
1/4 t Pepper
4 Onions; Medium, Sliced
In a small bowl soak roll in water.
Heat 2 T vegetable oil in a fry pan; cook chopped onion until lightly browned. Transfer onion to a bowl.
Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper.
Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm.
Add sliced onions to pan drippings; cook until lightly browned.
Arrange beefsteaks on a platter and top with onion rings.