Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
Deutsches Beefsteak (German Beefsteaks)
Ingredients:
1 Hard Roll; Large, Dry
1/2 c Water
4 T Vegetable Oil
1
Onion; Medium, Chopped
1 lb. Ground Beef; Lean
1/2 t Salt
1/4 t Pepper
4 Onions; Medium, Sliced
Directions:
In a small bowl soak roll in water.
Heat 2 T vegetable oil in a
fry pan; cook chopped onion until lightly browned. Transfer onion to a
bowl.
Squeeze roll as dry as possible and mix roll with onion.
Add ground beef; blend well. Season with salt and pepper.
Shape
meat into 4 patties; cook about 5 minutes on each side or to desired
doneness. Remove and keep warm.
Add sliced onions to pan
drippings; cook until lightly browned.
Arrange beefsteaks on a
platter and top with onion rings.