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Steaks Esterhazy



  • 1/4 lb. Mushrooms; Diced
  • 1 Carrot; Small, Diced
  • 1 Shallot Or Green Onion; minced
  • 2 T Butter
  • 1 t Paprika
  • 1/2 t Salt
  • 1 c Sour Cream
  • 1 t Worcestershire Sauce
  • 4 Servings Of Steak; Sirloin, T-Bone or Fillet


  1. Sauté mushrooms, carrot, and shallot or green onion in butter.
  2. Add paprika, salt, sour cream, and Worcestershire sauce.
  3. Simmer for 2 minutes, but DO NOT boil.
  4. Broil steaks and top with sauce.

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