Gegrillte Bratwurst (Grilled Bratwurst)

Ingredients:

• 6 Bratwursts 12 oz.
• (1 Can) Beer
• 1 Onion; Med., Chopped
• 6 Peppercorns
• 4 Cloves
• 6 Hard Rolls
  

Directions:

1. Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
2. Simmer for 20 minutes. Drain.
3. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned.
4. Sprinkle with water to form a crisp skin.
5. Serve in hard rolls with Dusseldorf-style mustard.