Print Recipe

Gegrillte Bratwurst (Grilled Bratwurst)

Ingredients:

6 Bratwursts
12 oz. (1 Can) Beer
1 Onion; Med., Chopped
6 Peppercorns
4 Cloves
6 Hard Rolls

Directions:

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain.

Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.

Serve in hard rolls with Dusseldorf-style mustard.

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