Print Recipe

Gegrillte Bratwurst (Grilled Bratwurst)


6 Bratwursts
12 oz. (1 Can) Beer
1 Onion; Med., Chopped
6 Peppercorns
4 Cloves
6 Hard Rolls


Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain.

Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.

Serve in hard rolls with Dusseldorf-style mustard.

German Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by