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4 Potatoes; Medium
4 Bacon Strips, Cubed
3 Eggs; Large
3 T Milk
1/2 t Salt
1 c Ham; Cooked, Small Cubes
2 Tomatoes; Medium, Peeled
1 T Chives; Chopped
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool. Slice potatoes.
In a large fry pan cook bacon until transparent. Add the potato slices; cook until lightly browned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture.
Pour the egg mixture over the potatoes in the fry pan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.