Bauernfruhstuck (Farmers Breakfast)
- 4 Potatoes; Medium
- 4 Bacon Strips, Cubed
- 3 Eggs; Large
- 1/2 t Salt
- 1 c Ham; Cooked, Small Cubes
- 2 Tomatoes;
- 1 T Chives; Chopped
- Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool.
- Slice potatoes.
- In a large fry pan cook bacon
until transparent. Add the potato slices; cook until lightly browned.
- Meanwhile blend eggs with milk and salt. Stir in the cubed ham.
- Cut the tomatoes into thin wedges; add to the egg mixture.
the egg mixture over the potatoes in the fry pan.
- Cook until the eggs
- Sprinkle with chopped chives and serve at once.