This recipe will yield 3 flaky pie crusts.
NOTE For a pre-baked piecrust, prick the crust with a fork and bake in a preheated 450 Degree F. oven for 10 minutes or until lightly browned.
From The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School As Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94
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