Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Fresh Peach Pie

Made with fresh peaches, peach gelatin, and more, then refrigerated until set.

Ingredients:

1 9-Inch Baked Pie Shell Or Crumb Crust
1 c Sugar
1/4 c Cornstarch
1 1/2 c Water
3 oz. Orange Or Peach Gelatin
3 c Fresh Peaches; Pitted, Peeled and Sliced
Whipped Cream; Optional

Directions:

Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear. Add the gelatin.

Arrange the peaches in the pie shell. Pour the gelatin mixture over the peaches and refrigerate. Garnish with whipped cream, if desired.

NOTE Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

Serves 8.

From The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School As Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94

Fruit Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com