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Made with fresh peaches, peach gelatin, and more, then refrigerated until set.
1 9-Inch Baked Pie Shell Or Crumb Crust
1 c Sugar
1/4 c Cornstarch
1 1/2 c Water
3 oz. Orange Or Peach Gelatin
3 c Fresh Peaches; Pitted, Peeled and Sliced
Whipped Cream; Optional
Mix the sugar, cornstarch and water in a saucepan. Bring to a quick
boil. Cook until thickened and clear. Add the gelatin.
Arrange the peaches in the pie shell. Pour the gelatin mixture over the peaches and refrigerate. Garnish with whipped cream, if desired.
NOTE Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
From The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School As Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94