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Fresh Fruit Crunch


Made with fresh apples, peaches or rhubarb and more. Bake for about an hour and top with whipped cream or serve with ice cream or frozen yogurt. 


  • 1 c Unbleached Flour
  • 1 c Brown Sugar
  • 1 t Cinnamon
  • 3/4 c Uncooked Instant Oatmeal
  • 1/2 c Butter Or Margarine
  • 6 c Fresh Apples, Peaches, Or Rhubarb
  • 1 c Sugar
  • 1 c Water
  • 2 T Cornstarch
  • 1 t Vanilla


  1. Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and butter or margarine.
  2. Place half of the crumbs into a 9-inch greased baking dish.
  3. Cover with the fresh fruit.
  4. Cook the sugar, water, cornstarch and vanilla until thick and pour over the fruit.
  5. Top with the rest of the crumbs.
  6. Bake in a preheated 350 Degree F. oven for 1 hour.
  7. Top with whipped cream or topping, ice cream, or frozen yogurt

From: The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School, Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94

Fruit Recipes


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