Brandy Peaches Parfait
Made with peaches, brandy, orange sherbet and bitters. Serve in 6
parfait glasses for a wonderful treat.
- 10 oz. Frozen Peaches OR 1 cup Fresh Peaches; Peeled, Pitted, And
- 1/2 t Bitters
- 1/4 c Brandy
- 1 pint Orange Sherbet
- Partly thaw the frozen peaches and cut into small pieces.
- Soak the
pieces overnight in the juice adding the bitters and brandy.
- Keep fresh
peaches immersed or covered to prevent darkening.
- Partially thaw
the orange sherbet.
- Mix the sherbet and the peaches.
- Spoon into parfait
glasses and freeze for two to three hours.
NOTE: To serve with
Oriental food, mince 1 T crystallized ginger and add to the peaches.
From: The Best Of Friends--Dependable Recipes From The Food Labs Of
Emily Griffith Opportunity School Quoted In The Rocky Mountain News
Spotlight Food Section 07-10-94.