Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Print Recipe

Brandy Peaches Parfait

Made with peaches, brandy, orange sherbet and bitters. Serve in 6 parfait glasses for a wonderful treat.


10 oz. Frozen Peaches OR 1 cup Fresh Peaches; Peeled, Pitted, And Diced
1/2 t Bitters
1/4 c Brandy
1 pint Orange Sherbet


Partly thaw the frozen peaches and cut into small pieces. Soak the pieces overnight in the juice adding the bitters and brandy. Keep fresh peaches immersed or covered to prevent darkening.

Partially thaw the orange sherbet. Mix the sherbet and the peaches. Spoon into parfait glasses and freeze for two to three hours.

NOTE: To serve with Oriental food, mince 1 T crystallized ginger and add to the peaches.

From: The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School Quoted In The Rocky Mountain News Spotlight Food Section 07-10-94.

Serves 6

Fruit Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com