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Blueberry Puffs


These Blueberry Puff are made with fresh or frozen blueberries, lemon juice, un-sifted flour and more. Only takes about 30 minutes to bake.


  • 1 T Lemon Juice
  • 2 c Fresh Blueberries; OR 2 c Frozen Blueberries;-Partially Thawed
  • 1 c Unbleached All Purpose Flour -;Sifted
  • 2 t Baking Powder
  • 1/4 t Salt
  • 2 T Shortening
  • 1/2 c Granulated Sugar
  • 1 lg Egg
  • 1/2 t Lemon Flavoring
  • 1/4 c Milk


  1. Preheat the oven to 400 Degrees F.
  2. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full.
  3. Sift the next 3 ingredients together, and set aside.
  4. Work the shortening with a spoon until creamy.
  5. Gradually add the sugar, working until light.
  6. Beat in the egg and flavoring with a spoon.
  7. Add the flour mixture and milk all at once, stirring to mix.
  8. Spread on the berries.
  9. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.
  10. TO SERVE: Turn out with the berry side up.
  11. Serve warm, with heavy cream or Vanilla Ice Cream.

From: The Good Housekeeping Cookbook Copyright 1949

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