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Blueberry Puffs

These Blueberry Puff are made with fresh or frozen blueberries, lemon juice, un-sifted flour and more. Only takes about 30 minutes to bake.


1 T Lemon Juice
2 c Fresh Blueberries; OR 2 c Frozen Blueberries;-Partially Thawed
1 c Unbleached All Purpose Flour -;Sifted
2 t Baking Powder
1/4 t Salt
2 T Shortening
1/2 c Granulated Sugar
1 lg Egg
1/2 t Lemon Flavoring
1/4 c Milk


Preheat the oven to 400 Degrees F.

Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full. Sift the next 3 ingredients together, and set aside.

Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries.

Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.

TO SERVE: Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream.

From: The Good Housekeeping Cookbook Copyright 1949

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