Print Recipe

Very Berry Salsa


This Very Berry Salsa recipe is from The Food Column Of The Denver Post Magazine Section of 07-13-94


  • 1 pt. Blueberries
  • 1 pt. Strawberries
  • 1/4 c Sugar
  • 3 T Minced Sweet Onion
  • 1 T Blueberry Or Raspberry Vinegar Or Lemon Juice
  • 1 t Freshly Ground Black Pepper
  • Hot Pepper Sauce; To Taste
  • 1/4 c Sliced Or Slivered Almonds; Toasted


  1. Rinse the blueberries and strawberries, then dry on paper towels. Pick over the berries.
  2. Hull the strawberries and cut into quarters.
  3. In a bowl combine the blueberries, strawberries, sugar, onion, vinegar, pepper and hot pepper sauce.
  4. Mix well and refrigerate for at least one hour.
  5. Just before serving, stir in the almonds.
  6. Serve over fruit sorbet or as a condiment with poultry or pork.

Fruit Recipes


Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by