Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Print Recipe

Very Berry Salsa

This Very Berry Salsa recipe is from The Food Column Of The Denver Post Magazine Section of 07-13-94

Ingredients:

1 pt. Blueberries
1 pt. Strawberries
1/4 c Sugar
3 T Minced Sweet Onion
1 T Blueberry Or Raspberry Vinegar Or Lemon Juice
1 t Freshly Ground Black Pepper
Hot Pepper Sauce; To Taste
1/4 c Sliced Or Slivered Almonds; Toasted

Directions:

Rinse the blueberries and strawberries, then dry on paper towels. Pick over the berries. Hull the strawberries and cut into quarters.

In a bowl combine the blueberries, strawberries, sugar, onion, vinegar, pepper and hot pepper sauce. Mix well and refrigerate for at least one hour.

Just before serving, stir in the almonds. Serve over fruit sorbet or as a condiment with poultry or pork.

Fruit Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com