Easy Easter Crock Pot Roast Beef

Easily make this roast beef for Easter, right in your crock pot!

Ingredients:

5 lb Chuck roast, cut into large chunks to fit crock pot
2 can French Onion Soup
16 oz Beer
2 oz Whiskey
2 Beef bouillon cubes

Directions:

Braise roast in 400 F oven for one hour.
Add all ingredients together with roast in crock pot.
Stir a bit and simmer 4-5 hours.

More Easter Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Easy Easter Crock Pot Roast Beef

Ingredients:

Directions:

Recipes: