This white chocolate cheesecake also has the tangy taste of lime. Great to serve for Easter.
6 White chocolate squares
6 oz Soft lady fingers
2 pk Philadelphia cheese (2x250g)
1 c Sugar
1/4 c Lime juice
1 Gelatin env. unflavored
2 ts Lime peel, fine grated
1 c Whipping cream, whipped
Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch spring form pan with ladyfingers, rounded sides facing out.
Beat cream cheese on lowest speed of electric mixer until smooth. blend in sugar and chocolate; mix well.
Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften.
Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixture.
Fold cheese mixture into whipped cream. Pour into pan.
Chill at least 3 hours. Garnish with strawberries and lime slices.