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Angel Food Candy

This Angel food style candy is just the thing to serve for Easter holidays. Kids, and big kids too, love these!

Angel Food Candy Recipe


  • 1 c Sugar
  • 1 c Dark corn syrup
  • 1 tb Vinegar
  • 1 tb Baking soda
  • 1 lb Chocolate almond bark, melted


  1. In a heavy saucepan, combine sugar, corn syrup and vinegar.
  2. Cook over medium heat, stirring constantly, until sugar dissolves.
  3. Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer. Do not overcook.
  4. Remove from the heat and quickly stir in baking soda.
  5. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When cool, break into bite size pieces.
  6. Dip into melted chocolate; place on waxed paper until the chocolate is firm.
  7. Store candy tightly covered. Yield: 1-1/2 pounds

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