1 Oz. Brandy
1/2 Oz. Dry Vermouth
1/4 Tsp. White Creme de Menthe
1 Oz. Orange Juice
1 Tsp. Grenadine
1/2 Oz. Tawny Port
In a shaker half-filled with ice cubes, combine the brandy, vermouth,
creme de menthe , orange juice, and grenadine.
Shake well. Strain drink into a cocktail glass. Pouring slowly and carefully, float the port on top.