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Black and Tan Drink

Recipe

If done correctly the Guinness will stay on top and the Bass on bottom hence the name Black & Tan.

Ingredients:

  • 1 part Bass Pale Ale
  • 1 part Guinness Stout

Directions:

  1. Fill stein half full with Bass. 
  2. Pour Guinness over a spoon slowly until glass is full

Serves 1.

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