Print Recipe

Dijon Glazed Corned Beef



  • 2 1/2 lb. Corned beef brisket, to 3 1/2 lb.
  • 2 t Dijon-style mustard
  • 2 T Honey
  • 1 T Orange juice concentrate
  • Water


  1. In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender.
  2. In a cup, combine honey, defrosted orange juice concentrate and mustard and set aside.
  3. Remove brisket from cooking liquid; trim fat from outer surface, if necessary. Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.
  4. Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize. Carve brisket diagonally across the grain into thin slices.

St Patrick's Day  Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by