Asparagus with Parmesan

Ingredients:

• 3/4 pound (360 g) fresh asparagus, woody stems snapped off and discarded
• 1 tablespoon (15 ml) fresh lemon juice
• 2 tablespoons (18 g) grated Parmesan cheese
  

Directions:

1. Simmer the asparagus in water to cover until cooked crisp-tender, about 3 to 4 minutes. Drain.
2. Return asparagus to pan and sprinkle with lemon juice and Parmesan cheese.
3. Place over medium-high heat, shaking the pan several times, until asparagus is glazed and hot.
4. Serve at once.