Print Recipe

Pears with Creamy Chocolate Sauce

Ingredients:

1 tbsp butter or margarine
1 tbsp all purpose flour
1 can (28 oz) no sugar added pear halves in fruit juice
2 tbsp cocoa
1 can 2% evaporated milk
3 tbsp Equal Spoonful

Directions:

In small saucepan, melt butter; whisk in flour; cool 1 minute.

Drain pears reserving 1/3 cup liquid; set pear halves aside. Whisk cocoa into reserved liquid; add to flour mixture in saucepan. Stir in evaporated milk.

Cook over medium heat until mixture boils and thickens. Remove from heat and stir in Equal.

Divide pear halves on serving plates; drizzle with warm chocolate sauce.

Recipe makes 8 servings.

Diabetic Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com