Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Sour Cream Meatballs


1/4 C. butter
1 onion, chopped
2 lb. ground beef
2 eggs
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. pepper
1/4 tsp. marjoram
2 1/2 T. all-purpose flour
5 1/2 T. tomato paste
3/4 C. beef stock
4 tsp. Worcestershire sauce
2 tsp. vinegar
1/2 lb. mushrooms sliced
1 C. sour cream


Sauté onion in half butter until golden brown. Put onions in crock pot.

Mix together beef, eggs, salt and pepper. Form into small balls and brown. Sprinkle on tarragon, marjoram and flour Shake skillet to turn meat balls and coat them with flour. Put meat balls into crock pot.

Mix together tomato paste, beef stock, Worcestershire sauce and vinegar in skillet without cleaning the skillet from browning the meatballs. Scrape bottom of pan and cook for 2 minutes. Pour over meat balls Cover crock pot. Cook on LOW about 1 1/2 hours.

Melt remaining butter. Sauté mushrooms for 5 minutes. Add mushrooms and sour cream and heat throughout.

Delicious served over cooked egg noodles.

Crock Pot Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com