Crock Pot Slow-Cooked Short Ribs

Ingredients:

• 2/3 C. all-purpose flour
• 2 tsp. salt
• 1/2 tsp. pepper
• 4 to 4 1/2 lb. boneless beef short ribs
• 1/4 to 1/3 C. butter or margarine
• 1 large onion, chopped
• 1 1/2 C. beef broth
• 3/4 C. cider or red wine vinegar
• 3/4 C. packed brown sugar
• 1/2 C. chili sauce
• 1/3 C. catsup
• 1/3 C. Worcestershire sauce
• 5 garlic cloves, minced
• 1 1/2 tsp. chili powder
  

Directions:

1. In a large reseal able plastic bag, combine the flour, salt and pepper.
2. Add ribs in batches and shake to coat.
3. In a large skillet, brown ribs in butter. Transfer to a large crock pot.
4. In the same skillet, combine remaining ingredients.
5. Cook and stir until mixture comes to a boil; pour over ribs.
6. Cover and cook on LOW for 9 to 10 hours or until meat is tender.