Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Crock Pot Slow-Cooked Short Ribs

Ingredients:

2/3 C. all-purpose flour
2 tsp. salt
1/2 tsp. pepper
4 to 4 1/2 lb. boneless beef short ribs
1/4 to 1/3 C. butter or margarine
1 large onion, chopped
1 1/2 C. beef broth
3/4 C. cider or red wine vinegar
3/4 C. packed brown sugar
1/2 C. chili sauce
1/3 C. catsup
1/3 C. Worcestershire sauce
5 garlic cloves, minced
1 1/2 tsp. chili powder

Directions:

In a large reseal able plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat.

In a large skillet, brown ribs in butter. Transfer to a large crock pot.

In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on LOW for 9 to 10 hours or until meat is tender.

Recipe serves 12 to 15.

Crock Pot Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com