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Crock Pot Slow-Cooked Short Ribs

Recipe

Ingredients:

  • 2/3 C. all-purpose flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 4 to 4 1/2 lb. boneless beef short ribs
  • 1/4 to 1/3 C. butter or margarine
  • 1 large onion, chopped
  • 1 1/2 C. beef broth
  • 3/4 C. cider or red wine vinegar
  • 3/4 C. packed brown sugar
  • 1/2 C. chili sauce
  • 1/3 C. catsup
  • 1/3 C. Worcestershire sauce
  • 5 garlic cloves, minced
  • 1 1/2 tsp. chili powder

Directions:

  1. In a large reseal able plastic bag, combine the flour, salt and pepper.
  2. Add ribs in batches and shake to coat.
  3. In a large skillet, brown ribs in butter. Transfer to a large crock pot.
  4. In the same skillet, combine remaining ingredients.
  5. Cook and stir until mixture comes to a boil; pour over ribs.
  6. Cover and cook on LOW for 9 to 10 hours or until meat is tender.

Recipe serves 12 to 15.

Crock Pot Recipes




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