Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Crock Pot Ravioli Casserole


1 1/2 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced or
1/8 tsp. garlic powder
2 (8 oz.) cans tomato sauce
1 (14 oz.) can stewed tomatoes
1 tsp. dried crushed oregano
1 tsp. Italian seasoning
Salt and pepper, to taste
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (16 oz.) pkg. bow-tie pasta, cooked and drained
1/2 C. grated Parmesan cheese
1 1/2 C. shredded mozzarella cheese


In a large skillet over medium-high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes.

Drain excess fat. Transfer meat mixture to crock pot. Add the tomatoes, tomato sauce, oregano, Italian seasoning, and salt and pepper, stirring to break up stewed tomatoes.

Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. During the last 30 minutes of cooking, turn on HIGH if on LOW.

Stir in the cooked pasta, spinach and cheese. Serve immediately when mozzarella cheese is melted.

Serves 6.

Crock Pot Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com