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Crock Pot Tomato Soup


1 (46 oz.) can tomato juice
8 oz. tomato sauce
3 beef bouillon cubes
1/2 C. boiling water
3 peppercorns
1/2 bay leaf
1/4 tsp. leaf basil
1/2 small onion, thinly sliced
3 T. granulated sugar
2 whole cloves


Stir all ingredients together in crock pot.

Cover and cook on LOW for 5 to 10 hours.

Strain before serving.

Crock Pot Recipes



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