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Crock Pot Tomato Soup

Recipe

Ingredients:

  • 1 (46 oz.) can tomato juice
  • 8 oz. tomato sauce
  • 3 beef bouillon cubes
  • 1/2 C. boiling water
  • 3 peppercorns
  • 1/2 bay leaf
  • 1/4 tsp. leaf basil
  • 1/2 small onion, thinly sliced
  • 3 T. granulated sugar
  • 2 whole cloves

Directions:

  1. Stir all ingredients together in crock pot.
  2. Cover and cook on LOW for 5 to 10 hours.
  3. Strain before serving.

Crock Pot Recipes



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