Swedish Cabbage Rolls

Ingredients:

• 12 large cabbage leaves
• 1 lb. lean ground beef
• 1 beaten egg
• 1 C. cooked rice
• 1/4 C. milk
• 8 oz. tomato sauce
• 1/4 C. finely chopped onions
• 1 tsp. brown sugar
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1/4 tsp. pepper
• 1 T. lemon juice
  

Directions:

1. Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
2. Combine egg, milk, onion, salt, pepper, beef, and cooked rice.
3. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock pot.
4. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
5. Cover and cook on LOW for 7 to 9 hours.