Print Recipe

Vegetarian Hoppin' John

Recipe

Ingredients:

  • 1 lb. dried black eye peas
  • 2 qt. plus
  • 3 C. water
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 (7 oz.) can diced green chiles
  • 2 tsp. ground cumin
  • 1/4 tsp. pepper
  • 1/4 tsp. baking soda
  • 1 dried or canned chipotle chile
  • 1/2 C. brown rice
  • 3 large tomatoes, peeled and chopped
  • Salt to taste

Directions:

  1. Rinse and sort through peas.
  2. In a deep pot, bring 2 quarts water to boil over high heat. Add peas.
  3. Let water return to boil; then boil uncovered for 2 minutes. Remove pan from heat, cover and let stand for 1 hour.
  4. Drain and rinse peas, discarding cooking water.
  5. In crockpot, combine onion, garlic, green chiles, cumin pepper, baking soda and chipotle chile.
  6. Stir in peas; pout in remaining 3 cups water.
  7. Cover and cook on LOW until peas are tender to bite (9 to 10 hours).
  8. Remove and discard chipotle chile; stir in rice and tomatoes.
  9. Increase heat to HIGH; cover and cook until rice is tender (45 to 55 minutes more).
  10. Season to taste with salt.

Recipe serves 6 to 8.

Crock Pot Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com