6 whole boneless, skinless chicken breasts
3 T. butter
1/2 C. seasoned bread crumbs
6 slices thinly sliced deli ham
1 tsp. Creole seasoning (optional)
6 slices pepper jack cheese
1 (10 1/2 oz.) can cream of chicken Dijon soup
Open chicken breasts up to lay flat and flatten as much as possible with
Brown chicken breasts in butter over medium-high heat and dredge each whole chicken breast in seasoned bread crumbs. Place browned and breaded chicken on baking sheet in one layer.
Cut the chicken breast halves apart. Lay deli ham, then cheese on one half of each chicken breast and place the other half on top. Layer chicken breast packages in crock pot.
Pour soup over all. Cook for 6-8 hours on high, or 4-5 hours on low.