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Print Recipe

Barbecue Chicken

Ingredients:

1 frying chicken, cut up or quartered
1 can condensed tomato soup
3/4 C. chopped onion
1/4 C. vinegar
3 T. brown sugar
1 T. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. sweet basil
1/4 tsp. thyme

Directions:

Place chicken in crock pot. Combine all other ingredients and pour over chicken.

Cover tightly and cook on LOW setting for 6 to 8 hours.

Recipe serves 4.

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