Bacon Chicken Breasts

Ingredients:

• 1 box stuffing mix
• About 4 T. water
• 6 boneless skinless chicken breasts (frozen)
• 12 slices raw bacon
• 1 can condensed cream of chicken soup
• 6 slices Swiss cheese
  

Directions:

1. Spray crock pot with cooking spray.
2. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water.
3. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix .
4. Pour can of soup over top of chicken.
5. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours.
6. Place cheese slices on top to melt 15 minutes before serving.