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2 lb. boneless pork loin
1 onion, chopped
3/4 C. cola carbonated beverage
3/4 C. barbecue sauce
8 sandwich buns
Combine all ingredients except buns in 4-quart crock pot. Cook, covered
on HIGH for 5 to 6 hours or until very tender.
Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
Makes 8 servings.
NOTE: Pork can be made 1 to 2 days ahead; cover and refrigerate. Reheat before serving.