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6 thick pork chops
Flour for dredging
2 cloves garlic, minced
1 can tomato paste
1 can mushrooms, drained
1 can cream of mushroom soup
Dredge pork chops in flour, salt and pepper, and place in crock pot.
Add remaining ingredients and cook on LOW until pork chops are tender.
Serve over buttered noodles or mashed potatoes.