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1 (4 lb.) pork roast
2 (16 oz.) cans To-Tel tomatoes
1 T. cumin
Salt and pepper to taste
Shredded Cheddar or jack cheese
Place pork in crock pot. Pour tomatoes including juice over the top.
Sprinkle cumin and salt and pepper on top. Cook on HIGH for 6 hours or
on LOW for 10 hours.
Shred pork with 2 forks. Fill warm tortillas with pork and top with fillings of choice.
Recipe serves 4.