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Pork Burritos


1 (4 lb.) pork roast
2 (16 oz.) cans To-Tel tomatoes
1 T. cumin
Salt and pepper to taste
Flour tortillas

Shredded Cheddar or jack cheese
Tomatoes, diced
Sour cream


Place pork in crock pot. Pour tomatoes including juice over the top. Sprinkle cumin and salt and pepper on top. Cook on HIGH for 6 hours or on LOW for 10 hours.

Shred pork with 2 forks. Fill warm tortillas with pork and top with fillings of choice.

Recipe serves 4.

Crock Pot Recipes



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