Pork Burritos

Ingredients:

• 1 (4 lb.) pork roast
• 2 (16 oz.) cans Ro-Tel tomatoes
• 1 T. cumin
• Salt and pepper to taste
• Flour tortillas

Toppings:

• Shredded Cheddar or Jack cheese
• Tomatoes, diced
• Sour cream
• Guacamole
• Salsa
  

Directions:

1. Place pork in crock pot.
2. Pour tomatoes including juice over the top.
3. Sprinkle cumin and salt and pepper on top.
4. Cook on HIGH for 6 hours or on LOW for 10 hours.
5. Shred pork with 2 forks.
6. Fill warm tortillas with pork and top with fillings of choice.