Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Pork Burritos

Ingredients:

1 (4 lb.) pork roast
2 (16 oz.) cans To-Tel tomatoes
1 T. cumin
Salt and pepper to taste
Flour tortillas

Toppings:
Shredded Cheddar or jack cheese
Tomatoes, diced
Sour cream
Guacamole
Salsa

Directions:

Place pork in crock pot. Pour tomatoes including juice over the top. Sprinkle cumin and salt and pepper on top. Cook on HIGH for 6 hours or on LOW for 10 hours.

Shred pork with 2 forks. Fill warm tortillas with pork and top with fillings of choice.

Recipe serves 4.

Crock Pot Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com