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Pork Burritos

Ingredients:

1 (4 lb.) pork roast
2 (16 oz.) cans To-Tel tomatoes
1 T. cumin
Salt and pepper to taste
Flour tortillas

Toppings:
Shredded Cheddar or jack cheese
Tomatoes, diced
Sour cream
Guacamole
Salsa

Directions:

Place pork in crock pot. Pour tomatoes including juice over the top. Sprinkle cumin and salt and pepper on top. Cook on HIGH for 6 hours or on LOW for 10 hours.

Shred pork with 2 forks. Fill warm tortillas with pork and top with fillings of choice.

Recipe serves 4.

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