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Hot Caramel Apples


4 large tart apples, cored
1/2 C. apple juice
8 T. brown sugar
12 red-hot candies
4 T. butter or margarine
8 caramels
1/4 tsp. ground cinnamon
Whipped cream (optional)


Peel about 3/4 inch off the top of each apple; place in a crock pot. Pour juice over apples.

Fill the center of each apple with 2 tablespoons sugar, three red-hots, 1 tablespoon of butter and two caramels. Sprinkle with cinnamon.

Cover and cook on LOW for 4 to 6 hours or until the apples are tender. Serve immediately with whipped cream, if desired.

Recipe serves 4.

Crock Pot Recipes



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