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Hot Caramel Apples

Recipe

Ingredients:

  • 4 large tart apples, cored
  • 1/2 C. apple juice
  • 8 T. brown sugar
  • 12 red-hot candies
  • 4 T. butter or margarine
  • 8 caramels
  • 1/4 tsp. ground cinnamon
  • Whipped cream (optional)

Directions:

  1. Peel about 3/4 inch off the top of each apple; place in a crock pot. Pour juice over apples.
  2. Fill the center of each apple with 2 tablespoons sugar, three red-hots, 1 tablespoon of butter and two caramels. Sprinkle with cinnamon.
  3. Cover and cook on LOW for 4 to 6 hours or until the apples are tender.
  4. Serve immediately with whipped cream, if desired.

Recipe serves 4.

Crock Pot Recipes


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