Print Recipe

Apple Pecan Bread Pudding

Recipe

Ingredients:

  • 1 C. pecans, coarsely chopped
  • 3 eggs
  • 8 slices raisin bread, diced
  • 2 C. half-and-half or milk
  • 2 medium green apples
  • 1/4 C. bourbon or brandy
  • 1 C. granulated sugar
  • 1/4 C. butter or margarine, melted
  • 1 tsp. cinnamon
  • Vanilla ice cream (optional)
  • 1/2 tsp. nutmeg

Directions:

  1. Preheat oven to 350ºF.
  2. Spread pecans in a shallow baking pan and bake until golden, about 8 to 10 minutes, stirring occasionally.
  3. Meanwhile, place bread cubes in a greased crock pot.
  4. Peel, core and thinly slice the apples.
  5. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half-and-half or milk and then stir in bourbon or brandy.
  6. Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter.
  7. Cover and cook on LOW until apples are tender when pierced and custard is set - about 3 1/2 to 4 1/2 hours.
  8. Let pudding stand, covered, for about 15 minutes.
  9. Serve warm with ice cream, if desired.

Crock Pot Recipes


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com