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Crock Pot Barbecue Beef

Ingredients:

2 1/2 lb. chuck roast
1 C. water
1 bottle barbecue sauce
1/3 C. Worcestershire sauce
1 tsp. mustard
1 onion, chopped
Salt and pepper

Directions:

Cook on high heat until it boils.

Simmer on low for 6 to 8 hours.

Chop meat and stir all well.

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