Wednesday, February 21, 2007

Bloody Mary Crawfish Jambalaya Recipe

Bloody Mary Crawfish Jambalaya

1/2 cup Bloody Mary mix
1 (8 ounce) can beef consommé
1 cup chopped onions
1/2 cup chopped green bell peppers
1 small fresh jalapeno, seeded and chopped
1 (4 ounce) can sliced mushrooms, drained
1/2 cup (1 stick) butter, melted
1 pound peeled crawfish tails
2 1/2 cups long-grain rice (uncooked)
1/2 teaspoon salt
1/4 teaspoon cayenne

Combine all of the ingredients in an 8- to 10-cup rice cooker. Do
not add water. Turn on cook cycle. When the cycle is over, keep on
the warm cycle for at least 30 minutes. Do not attempt to cook this
in a smaller rice cooker.

Makes about 8 servings.

This recipe was sent to us by Johnny, thanks so much!

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Friday, February 02, 2007

Cajun Jambalaya Mix Recipe

Cajun Jambalaya Mix Recipe

1 cup raw long-grain rice
1 tablespoon instant minced onion
1 tablespoon green bell pepper flakes
1 tablespoon parsley flakes
1 bay leaf
2 teaspoons beef bouillon granules
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/4 - 1/2 teaspoon crushed red pepper

Place mix in a decorative Jar or pour in a zip bag. Cut an 18x18
square of satin and one of lace. Place lace on flat surface and
top with the satin. Lay the bag of mix inside and gather up all
side and tie with ribbon and and gift tag with the following recipe.

Jambalaya

1 1/2 cups Jambalaya Mix
3 cups water
8 oz can tomato sauce
1/2 cup cooked ham or smoked sausage
1/2 cup cooked shrimp

Combine first three ingredients and bring to a boil (in a 6 quart
pot) . Reduce heat to simmer; add ham or sausage and cook 20 minutes.
Add shrimp and cook 5 minutes more. Remove and discard bay leaf.
Makes about 8 Cups

Cajun Jambalaya Mix Recipe is one of our Cajun recipes collection, and makes 1 1/2 cups of mix .

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