Sunday, January 21, 2007Tony Chachere's Crispy Fried Chicken Recipe
Tony Chachere's Crispy Fried Chicken Recipe
2 1/2 to 3 pound fryer chicken cut into serving pieces
1 tablespoon Tony Chachere's Creole seasoning
1 cup rich milk
2 cups flour
2 tablespoons oil
Season chicken with Tony Chachere's Creole seasoning. Make a batter with 1 can evaporated milk or one cup rich milk and eggs. Marinate chicken pieces for at least 10 minutes.
Preheat microwave browning skillet on HIGH for 7 minutes
Place oil in preheated microwave browing skillet. Add coated chicken
Microwave on high for 10 minutes, turn and microwave on high for 15 to 18 minutes or until fork tender. Drain on paper towels, and serve.
Tony Chachere's Crispy Fried Chicken Recipe source: Tony Chachere's Microwave Cajun Country Cookbook