Thursday, June 21, 2007

CAJUN SHRIMP SAUCE PIQUANTE RECIPE

CAJUN SHRIMP SAUCE PIQUANTE

1/2 cup vegetable shortening
1/2 cup all-purpose flour
1 large onion
1/2 bell pepper
1 cup green onion, sliced
1/4 cup parsley
1 can Rotel tomatoes
1 can tomato paste
2 cans tomato sauce
Salt & pepper to taste
Water as needed
4 lb. Shrimp

Combine shortening and flour. Cook on low fire until dark brown, stirring constantly. Do not burn. Will look glossy. This is roux. Once roux is made add all other ingredients (not meat) and cook on low fire for approximately 3 hours. Add meat. Simmer until done. Serve over cooked rice.

This recipe for Cajun Shrimp Sauce Piquante sauce was sent to us by Johnny, thanks!

Comments:
This post has been removed by a blog administrator.
 
This post has been removed by the author.
 
This is a great recipe, but I didn't know shrimp was MEAT!
 
Post a Comment Links to this post:

Create a Link



<< Home

This page is powered by Blogger. Isn't yours?