Tuesday, June 19, 2007NEW ORLEANS HAMBURGERS RECIPE
NEW ORLEANS HAMBURGERS
1 pound lean ground beef
1/4 cup thinly sliced green onions
1-1/2 tsp. Lawry's Garlic Salt
1/4 tsp. dried basil leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1/2 tsp. hot pepper sauce
4 onion rolls, halved and lightly toasted
In medium bowl, combine all ingredients except rolls. Shape into 4 patties.
Grill or broil to desired doneness. Serve on rolls and top, if desired, with grilled onions.
This recipe for New Orleans Hamburgers give a Cajun kick for those tired of just plain old hamburgers!