Friday, June 15, 2007Cajun Catfish Steaks With Sauce Recipe
Cajun Catfish Steaks With Sauce
4 pounds of catfish
1 bell pepper
1 8 ounce can cooked whole tomatoes (Rotel)
1 small can of tomato paste
1 8 ounce can of tomato sauce
salt, black pepper, and cayenne pepper to taste
3 cloves of garlic
Chop the onions and bellpepper finely. Mince garlic. Saute onion and bellpepper until onions look almost clear. Add tomato sauce, whole tomatoes, and paste. Add salt, black pepper, and cayenne pepper. Simmer on low heat 2 to 3 hours or until sauce has "flavored" taste. Add catfish and simmer for 20 minutes. Don't stir catfish because it will break apart. Twist pot by handle to stir.
This recipe for Cajun Catfish Steaks with Sauce was brought to us by Johnny, thanks!