Monday, May 14, 2007

Five Flavor Cake Recipe

Five Flavor Cake

1 cup margarine
1/2 cup shortening
3 cups sugar
5 egg well beaten
3 cups all purpose flour
1/2 tsp. baking powder
1 cup milk
1 tsp coconut flavor
1 tsp rum flavor
1 tsp butter flavor
1 tsp lemon flavor
1 tsp vanilla extract

Cream butter, shortening, and sugar until light and fluffy. Add eggs, which have been beaten. Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings.

Spoon mixture into prepared 10 inch tube pan and bake at 325 for

1 1/2 hours or until it tests done. Add glaze if desired. Cool in pan about 10 minutes before turning out.



Six Flavor Glaze

1 cup sugar
1/2 cup water
1 tsp butter
1 tsp vanilla
1 tsp coconut
1 tsp rum
1 tsp lemon
1 tsp almond

Combine ingredients in heavy saucepan. Bring to boil,stir until sugar is dissolved. Pour on one half of the glaze while cake is in bundt/tube pan, other half when removed.

This recipe for Five Flavor Cake is courtesy of Johnny, thanks!

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