Thursday, May 03, 2007

Crabmeat Casserole Recipe

Crabmeat Casserole


1 (8 oz.) can crabmeat
1 c. mayonnaise
1 c. Pepperidge Farm herb stuffing mix
1 onion, chopped
1 c. light cream
Cayenne pepper to taste
Extra stuffing mix for top of casserole
Parmesan cheese


Mix everything together and top with extra stuffing mix and Parmesan cheese. Bake in small casserole dish in a 350 degree oven for 30 minutes. Serve warm with crackers. This recipe for Crabmeat Casserole serves 6.

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